I just had reading break. It felt like it was 30 seconds long, but actually it was a week. Scary. I got next to nothing done, and now I'm freaking out because everythingisdueatonce! Ahh! Save me! Write my essay? Fill my brain with information, read me Shakespeare and John Milton, help me memorize how to classify metamorphic, igneous, and sedimentary rocks. Did I mention that it all has to be done by Wednesday? Oh sweet maria...
I'm tired and grumpy, but Kyran is still putting up with me like an all star, like he always does. That boy, I tell ya, is so good to me. Thanks to Ky, my music diet lately has been very Prefab Sprout heavy. Good music and frequent dance breaks are a must for getting through weeks like these. Also thanks to Ky, my food diet the past couple of years has been filled with amaaaaaaazing batches of guacamole. Avocados are filled with those healthy fats that are an essential part of maintaining a balanced diet, and essential for keeping me energized and focused during intense study sessions. (No, I do not get paid by Avocado growers to pimp this fruit. I just like it a lot a lot a lot, especially when Kyran serves them a la guacamole).
One time, we made a batch with 4 avocado's and polished off the entire thing in a matter of minutes. When our friends come over, we make a double batch it's always the first thing to go. I have a feeling that if we didn't make such good guacamole, we wouldn't be invited to many social outings, which is funny and probably not entirely true. In reality though, our guacamole is better than yours. And I know this for a fact because Kyran once entered it into a competition and won. Bam! True story.
Try this and never go back to your old guacamole making ways (or store bought varieties... ugh!). As mentioned above, guacamole is probably the number one most consumed food for K and I. We love!
This recipe does not have exact measurements, but I assure you, this isn't rocket science. You can do it. A little more of this and a little less of that isn't a problem here. Play around and figure out a ratio that works best for you! For now, I suggest:
1/2 of a firm but ripe tomato, diced
1/2 of a lime
3 thin slices of red onion finely chopped
1 garlic clove, finely chopped (OPTIONAL! I prefer to do without, but if you are a garlic lover, you may want the additional flavor!)
1/2 jalapeno pepper, seeded, and chopped
1/4 cup cilantro, coarsely chopped
Salt and Pepper to taste
For a chunkier guac: Mash up the avocado A BIT, before mixing in everything everything else.
For a creamier guac: Mash up the avocado a lot, making sure to get out the lumps. If your avocados are really ripe, this will not be a problem. Then add all other ingredients and stir until everything is evenly incorporated.
Serve with chips, veggies, meat (cooked please!), or quesadillas!
The quesadilla in the photo above was filled with 2-year aged cheddar, sundried tomatoes, black beans and a whack load of spinach (my personal favorite combo).